Nothing beats the lazy days of summer..
Slow mornings, limited schedules, snacks all day, and sunny late night dinners. Annddd then good ol’ September 1st rolls around and we all enter PANIC MODE!! September can be one of the most hectic times of year with adjusting to new schedules, school drop-off and pick-up, before and after school programs, you know the drill..
This recipe has become a family All. TIME. FAVOURITE!!! Grab your keys, your wallet and your kids because you’re going to want to make this for tonight’s dinner! Ever since visiting Europe in 2012 my hubby has been obsessed over creating the perfect, authentic pizza crust and you guys.. I think he has finally NAILED IT!! Now he will argue this recipe can only be created by weight as he hasn’t found consistent results measuring in cups, buuuttt shhh don’t tell him..
Summers are busy!! And some days you just want to slather on some sunscreen, slip into your swim suit and run out to enjoy that beautiful sunshine! Our little guy is a notorious early riser to the point that my internal clock now wakes me up a couple minutes before I hear his screeecchh the moment that sun rises! While our daughter loovvesss her sleep and some days doesn’t roll out until 9:00am people!! NINE!!
My sister or as we all like to call her.. Aunty Nancy!! Was in town not too long ago, and while I was in the trial stages of finding a new Christmas cookie, I thought best to save it for her visit since she is the baker in our family. Side note.. any baking recipes I post, know that I generally don’t follow the instructions well nor measure properly. I’m more of an eyeball it kind of girl.
We’ve got all the feels for the Autumn season over here!! Crisp mornings, spiced coffee, surrounded by ever changing colours, and beautiful warm sunsets. My mother in-law was just here for a week visit and we were going on about how great casseroles are! Honestly, you can throw anything and everything, but the kitchen sink in there.