This recipe has become a family All. TIME. FAVOURITE!!! Grab your keys, your wallet and your kids because you’re going to want to make this for tonight’s dinner! Ever since visiting Europe in 2012 my hubby has been obsessed over creating the perfect, authentic pizza crust and you guys.. I think he has finally NAILED IT!! Now he will argue this recipe can only be created by weight as he hasn’t found consistent results measuring in cups, buuuttt shhh don’t tell him..
I love me some quick and easy recipes, especially ones with limited dishes. Buuuttt I tend to lean towards heavier carbed meals just because it is easy and I know the kids will eat it. Coming from a more European upbringing, I also love me some heat and spice and have always enjoyed trying out different ethnic foods and recreating it myself! So one day, when I was craving to order-in from my favourrrite Thai restaurant with all my might, I fought back the urge and tried to make something similar with what I had in the fridge. The first couple of times, it was okay, nothing to rave about, but now.. I think I have it!!
We’ve got all the feels for the Autumn season over here!! Crisp mornings, spiced coffee, surrounded by ever changing colours, and beautiful warm sunsets. My mother in-law was just here for a week visit and we were going on about how great casseroles are! Honestly, you can throw anything and everything, but the kitchen sink in there.