This recipe has become a family All. TIME. FAVOURITE!!! Grab your keys, your wallet and your kids because you’re going to want to make this for tonight’s dinner! Ever since visiting Europe in 2012 my hubby has been obsessed over creating the perfect, authentic pizza crust and you guys.. I think he has finally NAILED IT!! Now he will argue this recipe can only be created by weight as he hasn’t found consistent results measuring in cups, buuuttt shhh don’t tell him..
I can’t even believe I am writing this post, but here we are!! I’m determined to be nothing, but happy and excited for our little girl as she graduates from preschool to kindergarten.. and maybe a little nostalgic too. They grow up so quickly!! (queue the ugly cry!!)
On days that I’m running around with the kids, which let’s be honest is every day! LOL!! Or I just want to feel fresh and glowy for a every day summer look, I go super light with my makeup. Like.. skip the foundation and go straight to the concealer and let those beautiful freckles SHINE!
As I’m sure you noticed in my Life Lately post.. accepting this move to Ontario was a hard pill to swallow. I really just did not want to go, we had put so much thought and time into the neighbourhood we chose, the home we picked, and the additions to the home to make it ours. BUUUTT, the one decent thing about selling our Vancouver home and leaving the city (currently anyways) is the real estate market, which is ABSURD if I must say so!!
We’re back!! What a trip! We were so excited to take off to Hawaii to spend some much needed time poolside and on the beach with our little family, but of course the stress of getting there in one piece weighted heavily on our minds!! Ben does not travel well! And not until recently connecting the dots.. I get motion sickness sooo it makes total sense that he could too! But we made it and as the title says we literally slept, ate, chilled on repeat and I wouldn’t have changed a thing!